Vegan Sweet Potato Pie

http://www.cdkitchen.com/recipes/recs/199/Michael-Jacksons-Sweet-Potato91281.shtml
I took this recipe and Veganized it lol.  Yummy!

INGREDIENTS:

• 3 Ener-G Egg Replacer Eggs
• 1/2 cup White or Sugar-in-the-Raw Sugar
• 1/4 cup melted magerine or applesauce to make it fat free
• 1/2 Tsp Salt
• 1/3 Cup of either Soy, Almond or Coconut Milk.  In this recipe I've found Almond Milk works best. 
• 1 Tsp Vanilla
• 1 Tsp Cinnamon
• 1 Tsp Nutmeg
• 2 1/2 Cups Sweet Potatoes: I've used mashed up canned sweet potatoes and it worked fine.  Heaping cups. 
• 2 Tbsp Lemon Juice
• 1 Pie Shell 

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Beat egg replacer eggs and sugar. 
3. Add Magerine or applesauce, salt, nondairy milk, vanilla, nutmeg and cinnamon.  
4. Blend egg mixture with mashed sweet potatoes and lemon juice
5. Pour into pie shell
6. Bake in preheated oven for 50 minutes to 1 hour or until golden and fork comes out clean.