Oatmeal Cherry Cookies
1 cup margarine
1 cup dark brown sugar
1/2 cup granulated sugar
Egg Replacer equivalent to 2 eggs
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 cups oatmeal, uncooked
1 cup dried cherries {I have also used dried cranberries or raisins... Either of them work just fine!}
1 cup dark brown sugar
1/2 cup granulated sugar
Egg Replacer equivalent to 2 eggs
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 cups oatmeal, uncooked
1 cup dried cherries {I have also used dried cranberries or raisins... Either of them work just fine!}
• Preheat the oven to 350 degrees F.
• Cream the margarine with the sugars, beating until well blended. Add the prepared egg replacer and vanilla and beat for several minutes.
• Mix together the flour, salt, baking soda, baking powder and cinnamon. Add to the margarine mixture and beat until well blended.
• Stir in the oatmeal and dried cherries. Drop the batter by tablespoonfuls onto lightly greased cookie sheets and bake until the edges are just turning brown, about 12 minutes.
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