Vegan Coconut Pineapple Bread

This is another one of Honeybunches' favorites:

http://vegetarian.about.com/od/breakfastrecipe1/r/cocopinebread.htm

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup vegan margarine
• 1/2 cup sugar
• Egg replacer for one egg
• 1 tsp vanilla extract
• 1 tsp rum extract (optional) {I have used more Vanilla instead and it worked well}
• 1/4 cup soy/almond/coconut or another nondairy milk {Coconut milk seems to cook up best in breads I've found}
• 1 8 ounce can crushed pineapple, with juice {I've also used canned Mandarin Oranges blended up in the food processor and it tasted amazing...}
• 1/2 cup chopped macadamia or other nuts (optional) {I don't use the nuts}
• 1/2 cup coconut flakes

Preparation:

Pre-heat oven to 350 degrees and lightly grease a bread loaf pan. In a large bowl, combine the flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the margarine and sugar, then add the egg replacer, vanilla and rum extract.
Add the soy milk and dry ingredients to the wet mixture and stir well to combine. Add pineapple, including juice.
Gently fold in the nuts and coconuts
Pour into bread pan, then bake in pre-heated oven for about 1 hour.