Fat Free Vegan Brownies

I found this recipe and then changed it up a bit. 

INGREDIENTS:

• 2 Cups flour
• 2 Cups white sugar or Sugar-in-the-Raw
• 3/4 cups Hershey's Cocoa Powder (This really is so much better than the store brands I used a couple times)
• 1 Tsp Baking Powder
• 1 Tsp Salt
• 1 Cup Almond or Soy Milk (Chocolate comes out the best!)
• 1 Cup Applesauce (Or you can use the same amount of Magerine if you don't care about the fat content)
• 1 Tsp Vanilla Extract
• 1 bag of Vegan Carob or Chocolate Chips (Don't have to use the whole bag.  You can use as many as you like)

DIRECTIONS:

1. Preheat oven to 350 degrees
2. In large bown stir together the flour, sugar, cocoa powder, baking powder and salt. 
3. Pour in non-dairy milk, applesauce or magerine and vanilla.  Mix until well blended.  Spread evenly in a 9x13'' baking pan.  
4. Bake for 25-30 minutes until top is no longer shiny.  
5. Let cool for at least 10 minutes before cutting into squares.